Our menu for the week:
Thursday: Broiled Tilapia, baked sweet potatoes, green beans
Friday: Cheesy Spaghetti Squash, breadsticks
- This was a new recipe for me and while Sydney and I ate it, the boys (the little boys, Ryan wasn't home) wouldn't touch it, but then again, they're pretty picky eaters. I might just go back to serving spaghetti squash with marinara sauce.
Saturday: Leftovers (very exciting, I know)
Monday: Slow Cooker Red Beans and Rice
Tuesday: Roasted chicken, mashed potatoes, peas
- I shred the leftover chicken and freeze it for use in future dishes. If you want a laugh, you can read about my first experience making this chicken here. I am happy to report that I can now make it without gagging at all.
Wednesday: Green Bean Okazu over rice
- This one sounds like an odd combination of ingredients, but it really does taste good. And it gets my kids to eat fresh green beans which is a miracle.
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